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Actividades de comida y bebida en California

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Actividades de comida y bebida organizadas por expertos locales

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1 de 1 páginas

Calificación promedio: 4.99 de 5, 138 reseñas

Clase magistral de elaboración de dumplings tradicionales con un riquísimo toque umami

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs. • Start with a blind tasting of Chef's favorite soy sauces to deeply understand and appreciate umami • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds and gifting private classes: Message to learn more! You'll leave with a recipe guide and the option to take home some umami black soybean soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.

Calificación promedio: 5 de 5, 33 reseñas

Elaboración de chocolates con un toque californiano

If you love chocolate, you’re in for a treat—literally. Dandelion is famous in the Bay Area and beyond for our single-origin chocolate, and now you get to go behind the scenes to learn what makes it special, before making your very own custom Dandelion bar. • We’ll start with a walk through our factory, where you’ll learn all about our single-origin approach to chocolate. • You’ll taste chocolate at every stage of the bean-to-bar process, from fresh cacao fruit, roasted cocoa nibs, to a selection of our chocolate bars. • Best of all, you’ll get to step into the role of master chocolatier, customizing your own chocolate bar with a selection of locally-sourced Bay Area ingredients. You’ll leave with your one-of-a-kind Dandelion chocolate bar, and a newfound appreciation for the sweeter side of San Francisco.

Calificación promedio: 5 de 5, 27 reseñas

De la semilla a la taza: un recorrido con el mejor tostador de café de San Francisco

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with a cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of the visit, you’ll leave happily caffeinated with your own custom bag of Four Barrel coffee beans in hand.

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1 de 3 páginas

Calificación promedio: 5 de 5, 19 reseñas

Taller de miel, pan y mantequilla en la granja con los animales

We will start with some coffee or tea. Then we will get our hands dirty and start by making fresh butter and then make bread and cook it in a Dutch oven. We will end the experience with a light charcuterie board. We will get to sample some local honey with some freshly made bread and butter. We can then visit with the animals or just relax on the deck. At the end of the experience you will go home with a bread in a bag you can bake later along with the recipes for the bread and butter. Other things to note: Wear comfortable shoes and clothing. We will have food to eat! Bring a cheese to share or wine/sparkling to drink if you’d like.

Calificación promedio: 4.95 de 5, 432 reseñas

Prepara mochis con ayuda

In this fun class, you will learn how to make three different mochi dishes. First we will make fresh mochi with a choice of fillings: sweet red bean and fresh strawberries, peanut butter and chocolate mini cups, nutella, and others. Second, we will make the popular ice cream mochi with mini-scooped ice cream balls. Your choice of ice cream. I like green tea ice cream. Third, we will bake mochi donuts and then glaze them beautifully with vanilla, clear, or chocolate glaze. You and other guests will enjoy making and shaping the mochi dough, filling it with delicious fillings, and eating them with others. You will get to enjoy fresh and tasty mochi, and best of all you will know how to make delicious mochi dishes far into the future. Other things to note: Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)

Calificación promedio: 4.86 de 5, 1042 reseñas

Clase de cocina nocturna

Enjoy a Special Night! Choose your pasta and learn how to make it from scratch to dine with your handmade dish! Our date night is build like this: you get to choose one appetizer and one pasta from the menu, whichever you prefer no limits. we’ll teach how to make it from scratch and then cook it to have your dinner! After you can enjoy our special dessert

Calificación promedio: 4.98 de 5, 217 reseñas

Clase de cocina californiana de temporada

12/14 Sophisticated Season (V)  - Roasted Squash & Pear Soup  - Chanterelle Mushroom Ragout  - Seared Black Seabass w. Thyme & Garlicky Greens  - French Apple Tart w. Whipped Cream 12/15 Cold Day Comfort Foods  - French Onion Soup w. Gruyere Gratin  - Winter Broccolis w Anchovy & Garlic  - Reverse Seared Pork Chops w. Mustard Seed “Caviar”  - Profiteroles w. Ice Cream & Chocolate Sauce 12/18 Italian Winter (GF)  - Mixed Chicories w. Lemon-Anchovy Dressing  - Cauliflower w. Capers, Golden Raisins & Saffron Onions  - Black Cod w. Olives & Oranges  - Chocolate Almond Torta Caprese Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

Calificación promedio: 4.97 de 5, 174 reseñas

Clase práctica de pasta en Inglewood (descuentos para grupos)

PRICES: 1 guest - $250 ($250/person) 2 guests - $250 ($125/person) 3 guests - $375 ($125/person) 4 guests - $500 ($125/person) 5 guests - $625 ($125/person) 6 guests - $750 ($125/person) If you have a group larger than 6 ppl and you can host the class at your home/kitchen I'd be happy to arrange this for you. If you love pasta and want to learn how to make it, this class is for you! Together, we'll practice hand rolling pasta in different styles, and learn the secrets for drying and cooking pasta. You will also cook different sauces that compliment the pasta. Buon appetito! Other things to note Feel free to bring wine, apron, and cameras. If needed, I can provide a parking permit. Please let me know about food allergies or restrictions at least 1 day before the class.

Calificación promedio: 4.96 de 5, 1425 reseñas

Paseo en yate por la costa con bufet de tostadas con aguacate

A lazy yacht cruise in sunny So Cal style, with friends, food and tunes. See the beautiful beach and port as we lazily troll along. Soak in the warm sun and rock out to the music on our Bluetooth sound system. Relax! This is a perfect lazy day on the water, As we go you will see the beautiful Long Beach ocean area and sweeping ocean vistas. We will stop for a mini photoshoot on-the-water to show off your fashion, with the sun kissed beach as your backdrop. We often get up-close with wild seals, sea lions and occasionally dolphins! Food included! We provide organic toast, fresh avocados, Nutella, bananas, PBnJ, fruit, chips and cookies and water. Perfect for: Birthday celebrations, brunch groups, girls trips, bachelorette parties, romantic outings, families, etc! Want a private trip? Of course you do! Why share your yacht day with strangers? On a Private trip you can bring your own champagne, white wine, food, takeout, charcuterie board or anything else you want. On a private trip you take over the music system and blast out your own music! On a Private trip children of all ages are welcome. Please note: On public trips, bringing your own food or alcohol is not allowed. Also, children under 18 are ONLY allowed on private trips. Questions? Don't see a time you want? We can open up other times for private trips on request, just ask!

Calificación promedio: 4.99 de 5, 190 reseñas

Cata de cafés artesanales

El café es la segunda bebida más consumida del mundo. Amado y adictivo, también es una de las bebidas más complejas. En este taller, haremos un viaje desde la semilla hasta la copa. El principal objetivo de este taller es presentarle el mundo de los cafés especiales. El segundo objetivo es aprender a degustar, describir y analizar una taza de café. -> La degustación de café consta de 8 tazas de degustación en 4 vuelos para un contenido total de cafeína de 2 tazas. El café se preparará manualmente con un V60, una prensa francesa y un sifón. Hay azucar disponibles. Vuelo 1: comenzaremos probando 3 orígenes diferentes uno al lado del otro donde presentaré la planta del café, el terruño y las prácticas agrícolas. Vuelo 2: para el próximo vuelo, degustaremos el mismo café procesado en 2 métodos diferentes: lavado vs. natural. También los combinaremos con frutas para realzar algunas notas. La segunda parte del taller se centrará en la elaboración del café y la experiencia sensorial. Vuelo 3: Presentaré 2 métodos diferentes de preparación casera usando el mismo café para mostrar cómo podemos modular los diferentes atributos de un café. También aprenderemos sobre la preparacion, el tamaño de molienda, química del agua y técnicas de vertiendo. Vuelo 4: finalmente, terminaremos con el último café, elaborado en un sifón y consumido en dos vasos diferentes para resaltar la importancia de la experiencia general del café.

Calificación promedio: 4.98 de 5, 118 reseñas

Aprende a criar gallinas en el jardín de tu casa

Imagine your breakfast with wholesome, nutritious eggs from your own backyard hens. Raising chickens is rewarding for the whole family. Come see for yourself! Get a chance to hand-feed our hens (fun for photographs) and see if it's for you. Or just relive what it is like to be around them if your grandma had them or if you were raised with them. Want to set up a Date night event? Corporate event? Contact me about a private group. I’m also happy to add classes to the calendar to fit different schedules if you don’t see one you like. I'll answer your questions and cover the dos and don'ts for starting and caring for your flock. How to choose the right breeds for your area, what age you want (Day-old chicks? Laying age? Hatching eggs?), house them, feed them, care for them, and still have your neighbors on speaking terms. This Experience focuses on chickens as pets and for eggs. I don't keep roosters or meat birds, although I will be happy to answer questions. Seating is provided. I will provide some resource notes on raising chickens as well as egg-based recipes to try later. My hope is you’ll enjoy spending time in appreciation of Nature, learn about where our food comes from, and slow down long enough to appreciate the sights, sounds and habits of chickens.

Calificación promedio: 4.83 de 5, 317 reseñas

Prepara auténtico ramen con una chef japonesa

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!! 1. You will knead the dough for noodles first. 2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the region, traits, most updated Japanese trend. 3. I will teach you how to make Aji-Tama (eggs) and Chashu (Pork Belly). 4. I will show you how to make stocks and you will strain it. 5. You will roll out the dough and cut it to make your custom noodles. 6. You will make your own Kaeshi (soup base). 7. Last, you will cook your own Ramen using my milky white Tonkotsu Paitan stock or clear Chicken Chintan stock. Veggie stock available upon request. You can put what you like from Chashu made with my AGED sauce, ground spicy pork, Aji-Tama, bean sprouts, scallions, Beni Shoga, Takana, Kikurage, corn, and butter. I will provide the complete recipe. Other things to note You are welcome to bring your own Beer, Wine, or Sake to enjoy! Check out my article (NOMBE) on 7x7 www.7x7.com/bay-area-cooking-classes-2074504776.html I'm professional and have liability insurance!

Calificación promedio: 4.99 de 5, 156 reseñas

Tuesta tu propio café

If you’ve ever wondered how to roast coffee at home, this coffee class near San Francisco will teach you everything you need to know! In this fun, hands-on workshop you will learn a new skill and roast your own batch of coffee. Enjoy a barista-crafted coffee while examining several popular home-roasting methods, some using tools easily found in many homes. This roasting class is great for beginners, and you can ask questions on any aspect of coffee. As you gather around an open roaster, your senses will come alive as you witness the mesmerizing transformation of green coffee beans into rich, aromatic browns. You'll gain a deeper understanding of the roasting process and its impact on flavor profiles. Next, your guide will explain how to use a handheld roaster over an open-flame stove. Now you take charge as the coffee maestro by pre-heating your ceramic roaster, adding raw beans, and applying a gentle motion while watching the progress of your roast develop to the level you desire. When your session ends you will leave as an accomplished coffee roaster with your personally roasted beans plus a bag of green beans to roast at home. It makes a great birthday gift idea and is also a great activity for team-building.

Actividades de comida y bebida en California

Actividades de comida y bebida organizadas por expertos locales

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