Ir al contenido
Comida y bebida

Prepara pizza artesanal como un profesional

Comida y bebida

Prepara pizza artesanal como un profesional

85 evaluaciones
Duración
3 horas
Tamaño del grupo
Hasta 20 personas
Incluye
Food
Tu anfitrión te recibe en
inglés
Comida y bebida

Prepara pizza artesanal como un profesional

Comida y bebida

Prepara pizza artesanal como un profesional

85 evaluaciones
Duración
3 horas
Tamaño del grupo
Hasta 20 personas
Incluye
Food
Tu anfitrión te recibe en
inglés

Qué harás

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to LA's best restaurant chefs so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias. He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, hydration and how water affects the final product, yeast vs sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do...

Tu anfitrión

Noel
2016
Se unió a Airbnb
195
Participantes recibidos

Noel

The founder of Slow Rise Pizza Co, Noel Brohner is an APN (Associazione Pizzaioli Napoletani) USA Certified Pizziolo and a 25+ year restaurant veteran. The best restaurants in LA call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and Slice & Pint. If you follow the national restaurant scene, recently you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth and most recently up in SF at the red hot Flour & Water Pizzeria with chef Thomas McNaughton. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers

Qué incluye

Food
Artisan Pizza

Fotos tomadas por participantes

Evaluaciones de los participantes

Sección de navegación para las páginas de evaluación

Dónde estarás

Surfas Culinary District is the oldest restaurant supply store in LA. They recently opened this new location and Noel is inaugurating their Test Kitchen by teaching pizza classes and doing monthly pop-ups. The neighborhood of Arlington Heights is definitely up and coming with lots of independent art galleries/studios and other early signs of gentrification. Also, the location is conveniently located just a two-minute drive from the 10 Fwy.

Disponibilidad

Ten en cuenta lo siguiente

Política de cancelación

Cualquier experiencia se puede cancelar dentro de las 24 horas posteriores a la compra y recibirás un reembolso total.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, te aconsejamos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los participantes

Pueden asistir hasta 20 participantes de 12 años y más.

Más consejos

Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Noel
Comida y bebida
Prepara pizza artesanal como un profesional
85 evaluaciones
Desde $125 por persona
85 evaluaciones
Desde $125 por persona