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Actividades de comida y bebida en Piedmont

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Actividades de comida y bebida organizadas por expertos locales

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Harvest vegetables and savor a seasonal meal at Erba Brusca

Welcome to an immersive culinary journey at my restaurant, Erba Brusca, where you’ll enjoy a hands-on tour of our garden before savoring a farm-to-table meal. • You’ll walk through the lush gardens where we grow seasonal herbs, vegetables, and fruits, and learn about the food philosophy and agricultural practices that shape our menu. • I'll guide you in a hands-on harvest as you pick fresh vegetables to take home. • Finally, delight in a special craft menu highlighting seasonal produce directly from the garden, along with a wine pairing with wines from Lombardy or Alto Piemonte. You’ll leave with a deeper appreciation of our farm-to-table approach as well as a gorgeous bag of freshly picked produce, offering you a personal connection to your food.

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Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

Calificación promedio: 5 de 5, 4 reseñas

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

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Taste Lombary wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from Northern Italy, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

Calificación promedio: 5 de 5, 1 reseñas

Private Tour and Cocktail Workshop at an Urban Distillery

At Tripstillery, Milan’s first cocktail bar with an in-house micro-distillery, you'll discover how spirits are made and dive into the art of flavor, taste, and cocktail development. • We'll kick off with a botanical experience, where you'll learn about the world of spirits and enhance your understanding of taste, aroma, and distillation. You'll watch the final moments of the eight-hour distillation process in action—from the careful bottling to sealing the tops with wax. • Next, you'll be served five different tastings of spirits from our production line, each with different characteristics. Once you've found your favorite, we'll work together to create the perfect cocktail tailored to your taste, turning your preferences into a bespoke drink. • Enjoy your cocktail with a selection of delicious snacks designed to complement the spirits. You'll leave with a genuine understanding of the meticulous process behind distillation and a newfound appreciation for the art of mixology.

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Calificación promedio: 4.97 de 5, 315 reseñas

Aprende a cocinar con un chef en Turín

Savor the secrets of Italian culinary art and immerse yourself in the local atmosphere to smell the true Turin food culture through a home cooking class with a chef! During the culinary experience you will have the opportunity to delve into the kitchen life of the Italians. I will guide you step by step in preparing and combining products according to Italian taste, discovering new techniques and methods for cooking healthy, good, saving energy and time. Depending on the season and your dietary restrictions, we will cook together different recipes, from the iconic piedmontese Bagna Cauda, crossing Handmade Pasta with a seasonal sauce to finish with a special dessert such as Tiramisú, Bounet or Bicerin Mousse. After cooking, we will share the meal together and you will take home a piece of true Italian culture, a new philosophy of cooking and, I hope, a new friend from Turin. Offering: • 3 course meal with wine • PDF recipes book • My favorite places list in Turin Menu suitable for any food allergies and intolerances. If are you an advanced foodie looking for a more challenging course, send me a message to define the menu together and satisfy your wishes!

Calificación promedio: 4.96 de 5, 190 reseñas

Recorrido a pie por los sabores de Turín

Discover with an italian chef the top of the food and drinks in Turin! I will share with you my love for the gourmet part of the city, rich of traditions and local specialities. In a small group we will cross and taste the inner part of the city, from the local market to ancient squares, droping in small streets and historical shops, smelling the italian atmosphere and learning the richness of our gastronomic culture. During the city walking we will have seven stops to taste food and drinks with time to chill, to take pictures or to buy local specialties. Just bring your appetite and curiosity! I offer: - Several taste in 7 stops for food and drinks, from bicerin to wine, from cheese to chocolate, crossing local dishes, the market taste, vermouth and more! - City suggestion list - Fun and new friends

Calificación promedio: 4.99 de 5, 2589 reseñas

Prepara pasta y tiramisú en familia

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Calificación promedio: 4.91 de 5, 3056 reseñas

Los secretos para preparar pasta y tiramisú

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

Calificación promedio: 4.95 de 5, 58 reseñas

Tour gourmet en Turín: una experiencia de degustación prémium

¡TODOS LOS ALIMENTOS ESTÁN INCLUIDOS! Al menos 4 paradas de comida (opción de comida dependiendo de la temporada y disponibilidad): - El mejor aperitivo con una copa típica de vino y el típico grissini (palitos de pan ). - deliciosa pasta local hecha a mano (tajarina o agnolotti) - Vitello Tonnato: Vitello Tonnato es un plato italiano clásico de la región del Piamonte. - Confecciones de chocolate hechas a mano - Opción vegetariana posible. De qué trata este recorrido: - Buena comida. - Gran empresa con un lugareño. - Curiosidades y anécdotas - Bonito paseo por el centro histórico. - Diversión y sonrisas - Nuevos amigos de todo el mundo De qué NO se trata este tour: - Un recorrido histórico - Discursos largos y aburridos TEN EN CUENTA QUE EL RECORRIDO SE LLEVARÁ A CABO EN ITALIANO/INGLÉS. PONTE EN CONTACTO CON NOSOTROS PARA OTROS IDIOMAS PONTE EN CONTACTO CON NOSOTROS PARA UNA EXPERIENCIA PRIVADA Gracias por el valor compartido que ayudas a generar. Al adquirir esta experiencia, contribuyes a mejorar la zona en la que operamos, proporcionando empleo, ingresos para pequeñas empresas y apoyo a organizaciones benéficas locales.

Calificación promedio: 4.92 de 5, 197 reseñas

En busca de tesoros trufados

You will join us in a common truffle hunt. Take good shoes: you will not look, you will help us and the dog finding white truffle. Hunting truffle means walking, breath good air, discover the local traditios and culture. It means discover the piedemont by a not common point of view. You will dig truffle directly from the soil. Other things to note Digged truffle is propriety of the truffle hunters. it can be bougth at alba trade price. IMPORTANT: The place of hunting could change basing on the season.

Calificación promedio: 5 de 5, 56 reseñas

Una experiencia sobre el vino fuera de lo común

***IMPORTANTE*** Raccomando questa esperienza per un minimo di due persone. Mandami un messaggio per richiedere una data alternativa. - Scopriremo insieme la zona del Canavese, dove avrete la possibilità di degustare i vini della zona, di pranzare in un’atmosfera familiare e accogliente, e di scoprire dei paesaggi singolari e poco conosciuti al di fuori del Piemonte. Partiremo in auto dal centro di Torino alle 10.30, per raggiungere in 40' la nostra prima tappa: un’azienda vinicola certificata biologica nelle campagne di Caluso, famose per la produzione di uva Erbaluce, da cui nascono prodotti DOCG come vini fermi, spumanti e il famoso passito. Dopo una passeggiata in mezzo alle vigne e una degustazione in cantina, pranzeremo con piatti tipici preparati per noi al momento, per poi raggiungere in circa 40' la nostra prossima tappa. La giornata proseguirà a Carema, località unica nel suo genere per via dei suoi terrazzamenti e delle caratteristiche vigne a pergola, sorrette da colonnati di pietra. Una volta raggiunto il borgo, cammineremo tra antiche vie e vigneti per 45' circa, per poi raggiungere una cantina locale, dove assaggeremo le due tipologie di vino Carema DOC. Il rientro a Torino, della durata di circa 50', è previsto entro le ore 17.30. È possibile richiedere brunch vegetariano. Consiglio scarpe adatte a percorrere un sentiero sterrato.

Calificación promedio: 4.87 de 5, 39 reseñas

Taller de pasta y tiramisú auténticos en una casa de Turín

Learn to make the famous Pasta and Tiramisu in a Cesarina's home. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. - NICE TO MEET YOU, FOLKS! Meet our Cesarine Luisa, Maria or Anna at home and share the warmth of Italian hospitality. - LET'S START... Enjoy an Italian Aperitivo to warm-up and then take part in the cooking class at a local home in the morning or in the afternoon. Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - A TAVOLA! (Sit down at the table) Taste the labour of your work and vote the best cook of the day. - CIN CIN (cheers!) Toast to happiness with a glass of local wine from the territory cellars: our Cesarine offer only wines of the region. IMPORTANT NOTE - The full address of the host's home will be disclosed AFTER the reservation, please ignore the address on the airbnb map, it's only a placeholder.

Calificación promedio: 4.99 de 5, 228 reseñas

Clase de cocina casera en Génova

Benvenuto a casa mia! Dopo un breve scambio conoscitivo e un piccolo aperitivo di benvenuto, cucineremo insieme un menù tipico genovese (un antipasto, un primo piatto di pasta, un secondo e un dolce) e vi racconterò un po' di storia e di curiosità sulla cucina ligure e sulle sue tradizioni Mangeremo poi quanto cucinato con la mia famiglia (e' compresa acqua illimitata e una bottiglia di vino ogni due ospiti!) Condivido molto volentieri ciò che ho imparato da mia mamma, mia suocera e dai corsi di cucina che ho frequentato: non sono uno chef professionista!!!

Calificación promedio: 4.98 de 5, 129 reseñas

Hagamos un buen plato de pasta

Impareremo a fare i più noti formati di pasta fresca della tradizione italiana che accompagneremo con dei sughi tipici (per esempio orecchiette e cime di rapa o tagliatelle al ragù, lasagne ecc) per poterli poi gustare insieme. Nelle pause legate alle preparazioni, potremo degustare un buon vino accompagnato da qualche stuzzichino. Nel caso tu sia vegetariano, vegano o abbia delle intolleranze sarò lieta di assecondare le tue esigenze e realizzare qualcosa di speciale per te.Famiglie con bambini sono le benvenute. Sarò a vostra disposizione per qualsiasi informazione ulteriore o desideri particolari.

Actividades de comida y bebida en Piedmont

Actividades de comida y bebida organizadas por expertos locales

Actividades de comida y bebida mejor valoradas

Descubre más actividades cerca de Piedmont