Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana

Cold Tapas Pincho de Tortilla - Spanish Omelett with Truffle Sauce Pan con Tomate - Toasted bread with grated tomato, olive oil, garlic, and Iberic Jamón Salmorejo Shots - Cold tomato and bread soup from Córdoba Hot Tapas Gambas al ajillo - Sautéed shrimp in garlic and olive oil Cod Fish Brandade with Piquillo Pepper Mousse Iberic Jamón Croquetas Fried Calamaris with Lime Aioli Dessert Mini Crema Catalana

Starters • Mediterranean Mezze Platter (hummus, baba ganoush, tzatziki, muhammara, olives and pita bread) • Spanakopita (phillo pastry filled with spinach and feta cheese) Salad • Greek salad Main courses • Beef Kofta (spiced ground beef skewers with a mint yogurt sauce) • Chicken Souvlaki (marinated chicken skewers with tzatziki) • Moussaka (baked layers of eggplant, beef, and béchamel sauce) Side Dishes • Lemon Herb Couscous • Stuffed peppers Dessert • Rose water pana cotta and fresh figs

Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana

Starter to Share Guacamole and tortilla chips First Course Chipotle & Jalapeño Sea Bass Ceviche Second Course Mini Pork Tamale with Salsa Verde and Pickled Red Onions Third Course Mole Poblano Filet Mignon - A tender, seared filet mignon, coated in a rich and velvety sauce that combines notes of dried chiles, chocolate, nuts, and spices like cinnamon and cloves Desserts Chocolate Taco with Spicy Mango Gel, Dulce de Leche Mousse, and Caramel Sauce

Starters • Chicken wings • Corn on the cob Salad • Coleslaw • Green salad with citric vinaigrette Main courses • Grilled Catalonia sausages • BBQ Pulled Pork • Dry Aged Chuletón steaks with chimichurri sauce Side Dishes • Baked beans • Grilled vegetable platter (marinated and grilled seasonal vegetables, including bell peppers, zucchini, and eggplant) Desserts • Tarte tatin and vanilla ice cream