Restaurante
八重洲 はし本
Recomendado por 3 personas locales,
Consejos de personas locales
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice. They often serve Unaju with multiple layers of the cooked rice and the Unagi strips.
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Ubicación
1-chōme-5-10 Yaesu
Chuo City, Tokyo