Restaurante
Gracie’s Apizza
Recomendado por 10 personas locales,
Consejos de personas locales
Serenityi
July 1, 2022
Tangy, char-dotted crusts support thin sheets of of mortadella or house pickled accoutrement, should I say more.
Stay
July 25, 2022
Pizzaiolo Craig Melillo slings sourdough pies and top-notch ice cream out of this small St. Johns pizzeria, often selling out before the night ends. Tangy, char-dotted crusts support thin sheets of mortadella or house-pickled accoutrement, served alongside pints of flavors like amarena cherry or tahini chip. Melillo is an extremely talented guy, but also humble — he doesn’t make a big fuss about being noticed, which is why his food feels so special. Gracie’s is open for takeout, with outdoor dining in a shared patio space.
Pizzaiolo Craig Melillo slings sourdough pies and top-notch ice cream out of this small St. Johns pizzeria, often selling out before the night ends. Tangy, char-dotted crusts support thin sheets of mortadella or house-pickled accoutrement, served alongside pints of flavors like amarena cherry or tah…
Andrea
December 13, 2021
One of the top 20 pizza places in all of Portland (Portland is now known as the pizza capital of the US, yes!) and this one happens to be in St Johns! New Haven style pizza made by 1 dude, in a wood fired oven. 70 pizzas per day until he runs out. He's a 1 man operation. Order online and go pick up or sit outside by the fire pit and get a cocktail next door at The Garrison.
One of the top 20 pizza places in all of Portland (Portland is now known as the pizza capital of the US, yes!) and this one happens to be in St Johns! New Haven style pizza made by 1 dude, in a wood fired oven. 70 pizzas per day until he runs out. He's a 1 man operation. Order online and go pick up…
Julia
July 16, 2022
Eater (foodie website) says this is some of the best pizza in Portland. Try it for yourself - it's just down the street! Just get there early because they can run out of dough.
Blaire
November 23, 2021
Ok, so Pizzaiolo Craig Melillo makes his own sourdough crust from a PNW grain that is slow-fermented... and he makes his own cheese! Gracie’s, is a little pizzeria in St. Johns, so if you're checking out Cathedral Park, this is a great sport to grab a bite. They also have some house-made ice creams in creative flavors. They've got outdoor seating on the patio!
Ok, so Pizzaiolo Craig Melillo makes his own sourdough crust from a PNW grain that is slow-fermented... and he makes his own cheese! Gracie’s, is a little pizzeria in St. Johns, so if you're checking out Cathedral Park, this is a great sport to grab a bite. They also have some house-made ice creams…
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Ubicación
7304 N Lombard St
Portland, OR
North Portland