Bar
Karatama Robatayaki
Recomendado por 3 personas locales,
Consejos de personas locales
Tindies
August 2, 2017
Nostalgic and rustic, robatayaki is fine dining disguised as a simple sandpit barbecue, around which diners can gather and drink, izakaya-style. The delicate ingredients mean this is no pub grub, though. Karatama Robatayaki uses top-notch awabi (Japanese abalone), kinki (rockfish), Kagoshima beef and Hokkaido corn, imported twice a week from Japan. You can order them grilled, steamed or fried but be warned that the “market prices” are best for those on expense accounts.
Nostalgic and rustic, robatayaki is fine dining disguised as a simple sandpit barbecue, around which diners can gather and drink, izakaya-style. The delicate ingredients mean this is no pub grub, though. Karatama Robatayaki uses top-notch awabi (Japanese abalone), kinki (rockfish), Kagoshima beef an…
Premika
June 6, 2016
Following on from the success of sushi trains, izakayas and teppanyaki, the latest Japanese dining concept to hit Thailand is ‘robata’ – and Akanoya Robatayaki is the first and only place in Bangkok to try this unforgettable restaurant experience. Robata is a Japanese style of dining that is unlike anything you have ever seen before (unless you’re Japanese, that is). In a robata, diners sit around a large U-shaped counter overflowing with gourmet seafood, meat and vegetables, and have their selections grilled by chefs who sit surrounded by the food on offer that day. When your food is ready it is delivered to your seat on a long, wooden oar to recreate a fisherman’s tavern atmosphere. Opening Hours: 18:00 – 24:00 BTS: Phrom Phong/Thong Lor Address: 46/10 Sukhumvit Soi 49, Bangkok Tel: +66 (0) 2662 4237 (reservations recommended)
Following on from the success of sushi trains, izakayas and teppanyaki, the latest Japanese dining concept to hit Thailand is ‘robata’ – and Akanoya Robatayaki is the first and only place in Bangkok to try this unforgettable restaurant experience. Robata is a Japanese style of dining that is unlike…
