Pastelería
Culture
Recomendado por 3 personas locales,
Consejos de personas locales
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery focusing on artisan style bread, pastries and from scratch sandwiches.
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery fo…
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Ubicación
75 Mont Vernon St
Milford, NH
Milford