おむすび まるさんかく

You can get rice balls anywhere in Tokyo, but really good ones are harder to find. At this small, simple restaurant, they make a nice variety of delicious onigiri. They are committed to using pesticide-free rice and offer a selection of toppings. You can choose brown or white rice. If you’re not staying in a hotel or Japanese inn, you probably don’t have many chances to enjoy a real traditional Japanese breakfast. This place opens at 9:30 am Tuesday through Friday, and they have a very traditional morning meal for ¥500—rice balls, miso soup, and pickles—that will fill you up.