Restaurante

Don Antonio

Name: Don Antonio
Address: 309 W 50th St, New York, NY, US

Recomendado por 40 personas locales,

Consejos de personas locales

Christina

April 5, 2018

Really good personal pizzas

Maja & Pierre

February 4, 2014

The best Neapolitan pizza you will ever have in NYC!! Seriously, their pizza makers come straight from Naples and the mozzarella is made in-house! Try our favorite angioletti with Nutella for desert.

Joshua

March 30, 2016

While tourists bumble into Sbarro looking for a New York slice, pizza aficionados have been busy colonizing this pedigreed newcomer—a collaboration between Kesté’s talented Roberto Caporuscio and his decorated Naples mentor, Antonio Starita. Start with tasty bites like the frittatine (a deep-fried spaghetti cake oozing prosciutto cotto and béchamel sauce), before digging into the stellar wood-fired pies, which range from standards such as the Margherita to more creative constructions like the Rachetta, a racket-shaped pizza with a “handle” made of ricotta-stuffed dough. The main event, however, should be the habit-forming Montanara Starita, which gets a quick dip in the deep fryer before hitting the oven to develop its puffy, golden crust. Topped with tomato sauce, basil and intensely smoky buffalo mozzarella, it’s a worthy new addition to the pantheon of classic New York pies.