Restaurante
kampo
Recomendado por 26 personas locales,
Consejos de personas locales
Susan
April 19, 2022
Modern Restaurant with the option to sit at the chefs counter and watch the food being prepared. Specialises in beautifully cooked red meat which is displayed in an aging fridge. Chef is passionate about the quality of the ingredients and also has a vineyard producing an excellent wine. Has a sister restaurant Àkua which specialises in fish.
Andreina
November 13, 2021
You can see the work of Chef Julio Pereira live. Sourdough bread, dishes with unexpected flavors. Be sure to take risks with desserts. At the bottom of the restaurant you can find a bakery.
Lauren
January 16, 2022
Cosy atmosphere, excellent modern food & interactive - try to get a seat at the "chefs table" (eat at a counter that surrounds the kitchen and watch the chefs in action). Booking recommended.
Kingdomar
October 23, 2019
Delicious food, incredible experience, best to reserve a table.
António
January 14, 2021
An highly recommended restaurant with great ambiance and food by Chef Julio Pereira!
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
74 R. do Sabão
Funchal, Madeira