Restaurante

Quaintrelle

Recomendado por 20 personas locales,

Consejos de personas locales

Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Aimee & Shawn
May 13, 2021
Date night food - doubt kiddos would enjoy
Steven
April 1, 2021
Modern, bi-level spot for inventive, ever-changing seasonal New American fare plus cocktails & wine.
Margaret
November 12, 2018
inventive, seasonal, new american
Christopher
February 1, 2022
Reservations recommended. Definitely on the pricier side. Pacific Northwest -centric

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Ubicación
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy
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