Restaurante
Bobo's
Recomendado por 34 personas locales,
Consejos de personas locales
Leslie
March 17, 2014
Piping hot seafood goodness. A little on the pricey side but oh so worth the investment!
Raphael
June 13, 2016
Italian steak house featuring Dry Aged Steaks & Crab. My favorite steak in the city. exceptionally good for that special night out
Loren
March 6, 2016
This is the home of the 45 day dry aged, bone in filet. It's one of the most amazing steaks I've ever had. They also do a great job with mussles and crab.
Candice
December 9, 2015
Best Fillet with the bone in that you could have in SF.
Hiro
September 3, 2014
Bobo's is all about steak--prime, dry-aged four to six weeks. Bone-in filet mignon is to die for. Porterhouse is amazing.
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
1450 Lombard St
San Francisco, CA
Marina District