Restaurante
Officina Alimentare Dedicata Parma
Recomendado por 4 personas locales,
Consejos de personas locales
Simo
February 25, 2020
It's a new but traditional trattoria where you can find a warm ambient, young vibe, and excellent food.
Bruno
January 23, 2020
Fiercely local and organic, this farm-to-table bistro, owned and operated solely by women, is on to something special: its primi menu offers tortelli priced per piece (€1) to avoid food waste. That means you can go for an epic degutazione of local salumi and cheese (including red cow parmigiano reggiano), try one or two tortelli, and still go for a seasonally changing secondi.
Fiercely local and organic, this farm-to-table bistro, owned and operated solely by women, is on to something special: its primi menu offers tortelli priced per piece (€1) to avoid food waste. That means you can go for an epic degutazione of local salumi and cheese (including red cow parmigiano regg…
Bona
June 3, 2022
Cura e fantasia in cucina come in tavola. In un borghetto del centro storico.
Actividades únicas en los alrededores
Ubicación
11/A Via Ferdinando Maestri
Parma, Emilia-Romagna