Pastelería
Jean Paul Hévin - Chocolatier Pâtissier
Recomendado por 13 personas locales,
Por qué lo recomienda la gente del lugar
One of the greatest chocolatiers in France, Jean-Paul Hévin, winner of the prestigious Meilleur Ouvrier de France competition, does simple chocolate cakes, but he does them perfectly. I absolutely love them, especially the Annapurna, which is seasonal and made with chestnuts. I could eat 10 of them. I particularly love the Saint-Honoré boutique, a cave of chocolates situated in the courtyard of an 18th century building in the center of town.
Consejos de personas locales
Amazing selection of chocolate desserts. My favorites are "Ecuador" and "Macaron à l'ancienne". Tea room on the 1st floor where you can enjoy a light lunch and a dessert.
the master of chocolat, I recommend the oister chocolate with a russian cheese cake at the tea house
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Recomendado también por los habitantes locales
- Recomendado por 7 personas locales
Ubicación
231 Rue St Honoré
Paris, IDF