Restaurante
Sollo
Recomendado por 11 personas locales,
Consejos de personas locales
Julia J.
September 3, 2016
One Michelin Star Rated. Sturgeon based menu.
Christelle
June 15, 2022
Only 1 km away, try one of the coast best fish restaurants with one Michelin Star.
Tina
April 12, 2016
The restaurant has a Michelin star. It is an experience to try their gourmet food.
Nikolay
January 28, 2022
Chef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu. With a Michelin Star, Dos Soles Repsol and recently awarded the Michelin Green Star, in his Sollo restaurant, he employs innovative processes and always uses the highest quality raw materials for his gastronomic creations.
Chef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu. With…
Mila
July 1, 2018
2 star guide Michelin restaurant. Specialty in tapas. A must for guests staying at our penthouse
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Recomendado también por los habitantes locales
Ubicación
48 Av. del Higuerón
Fuengirola, AN